Oct 12 12:05 - 12:30
From the monstrous precursor of the Turducken to the wildly, um, inventive Jell-O molds of the mid-20th century, join us for a tasty review of our weirdest culinary history.
Bring your own lunch. Cookies and coffee provided.
All programs are free and open to the public.
Call 607-734-4167 ext. 205 for more information